70.5%

Complete

All
Spring
Early Summer
Midsummer
Late Summer
Fall
Winter
Six Seasons

All Seasons

⭐⭐️⭐️️
Sautéed Turnips with Prunes and Radicchio
#
115
7/17/21
Early Summer
⭐⭐️⭐️⭐️️
Pan-Roasted New Potatoes with Butters
#
114
7/17/21
Early Summer
⭐⭐️⭐️️
Chilled Salad with Fennel, Radish, and Crème Fraîche
#
113
7/17/21
Early Summer
⭐️
Celery Puntarelle-Style
#
112
7/8/21
Early Summer
⭐⭐️️
Potato and Roasted Cauliflower Salad with Olives, Feta, and Arugula
#
111
7/7/21
Midsummer
⭐⭐️⭐️️
Smashed New Potatoes with Lemon and Lots of Olive Oil
#
110
7/7/21
Early Summer
⭐⭐️⭐️️
Roasted Fennel with Apples, Taleggio Cheese, and Almonds
#
109
7/6/21
Early Summer
⭐⭐️⭐️⭐️️
Lamb Ragu with Carrots and Green Garlic
#
108
6/21/21
Early Summer
⭐⭐️️
Celery, Apple, and Peanut Salad
#
107
6/25/21
Early Summer
⭐⭐️⭐️⭐️️
Beet Slaw with Pistachios and Raisins
#
106
6/25/21
Early Summer
⭐⭐️⭐️⭐️️
“Chinese” Beef and Broccoli
#
105
6/25/21
Midsummer
⭐️
Turnip Salad with Yogurt, Herbs, and Poppy Seeds
#
104
6/21/21
Early Summer
⭐⭐️⭐️️
Fennel Two Ways with Mussels and Couscous
#
103
6/8/21
Early Summer
⭐⭐️⭐️️
Carrots, Dates, and Olives with Crème Fraîche and Frico
#
102
6/7/21
Early Summer
⭐⭐️️
Celery Gratin
#
101
6/5/21
Early Summer
⭐⭐️⭐️⭐️️
Braised Celery and Radicchio Salad with Perfect Roast Chicken
#
100
6/5/21
Early Summer
⭐⭐️⭐️️
Cream of Celery Soup
#
99
6/1/21
Early Summer
⭐⭐️️
Celery, Sausage, Provolone, Olives, and Pickled Peppers
#
98
5/26/21
Early Summer
⭐⭐️⭐️⭐️️
Pan-Roasted Carrots with Carrot-Top Salsa Verde, Avocado, and Seared Squid
#
97
5/23/21
Early Summer
⭐⭐️⭐️️
Grilled Carrots, Steak, and Red Onion with Spicy Fish-Sauce Sauce
#
96
5/22/21
Early Summer
⭐⭐️⭐️️
Roasted Beets, Avocado, and Sunflower Seeds
#
95
5/22/21
Early Summer
⭐⭐️⭐️️
Grilled Radishes with Dates, Apples, and Radish Tops
#
94
5/20/21
Spring
⭐️
Raw Artichoke Salad with Herbs, Almonds, and Parmigiano
#
93
5/20/21
Spring
⭐️
Sugar Snap Pea and New Potato Salad with Crumbled Egg and Sardines
#
92
5/20/21
Spring
⭐️
Onions Three Ways, with ‘Nduja on Grilled Bread
#
91
5/18/21
Spring
⭐⭐️⭐️️
Leeks with Anchovy and Soft-Boiled Eggs
#
90
5/18/21
Spring
⭐⭐️⭐️️
Asparagus, Nettle, and Green Garlic Frittata
#
89
5/17/21
Spring
⭐⭐️⭐️⭐️️
Fava, Farro, Pecorino, and Salami Salad
#
88
5/17/21
Spring
⭐⭐️️
English Pea and Pickled Carrot Salsa Verde
#
87
5/17/21
Spring
⭐⭐️⭐️⭐️️
Agrodolce Ramps Grilled Bread
#
86
5/14/21
Spring
⭐️
Artichoke and Farro Salad with Salami and Herbs
#
85
5/13/21
Spring
⭐⭐️⭐️️
Pasta alla Gricia with Slivered Sugar Snap Peas
#
84
5/12/21
Spring
⭐⭐️️
Sugar Snap Peas with Pickled Cherries and Peanuts
#
83
5/12/21
Spring
⭐⭐️️
Asparagus, Garlic Chives, and Pea Shoots, with or without an Egg
#
82
5/11/21
⭐⭐️️
Smashed Fava Beans, Pecorino, and Mint on Toast
#
81
5/11/21
Spring
⭐️
Vignole
#
80
5/9/21
Spring
⭐⭐️⭐️️
English Peas with Prosciutto and New Potatoes
#
79
5/9/21
Spring
⭐⭐️⭐️⭐️️
Pasta Carbonara with English Peas
#
78
5/4/21
Spring
⭐⭐️⭐️️
Sautéed Greens with Olives (Misticanza)
#
77
4/30/21
Spring
⭐⭐️️
Radishes with Tonnato, Sunflower Seeds, and Lemon
#
76
4/30/21
Spring
⭐⭐️️
Sugar Snap Peas with Mustard Seeds and Tarragon
#
75
4/30/21
Spring
⭐⭐️⭐️️
Butter Lettuce with New Potatoes, Eggs, and Pancetta Vinaigrette
#
74
4/26/21
Spring
⭐️
Bitter Greens Salad with Melted Cheese
#
73
4/23/21
Spring
⭐⭐️️
Charred Scallion Salsa Verde
#
72
4/20/21
Spring
⭐⭐️⭐️️
Little Gems with Lemon Cream, Spring Onion, Radish, and Mint
#
71
4/20/21
Spring
⭐️
Grilled Artichokes with Artichoke-Parmigiano Dip
#
70
4/20/21
Spring
⭐️
Crispy Sugar Snap Peas with Tonnato and Lemon
#
69
4/17/21
Spring
⭐⭐️⭐️️
Fava Beans, Cilantro, New Potatoes, and Baked Eggs
#
68
4/17/21
Spring
⭐⭐️⭐️️
Roasted Radishes with Brown Butter, Chile, and Honey
#
67
4/16/21
Spring
⭐⭐️⭐️⭐️️
Grilled Asparagus with Fava Beans and Walnuts
#
66
4/16/21
Spring
⭐⭐️⭐️⭐️️
English Pea Toast
#
65
4/16/21
Spring
⭐⭐️⭐️⭐️️
“Herbed” Butter with Warm Bread
#
64
4/16/21
Spring
⭐⭐️⭐️⭐️️
Couscous with English Peas, Apricots, and Lamb Meatballs
#
63
4/13/21
Spring
⭐⭐️⭐️⭐️️
Fava and Pistachio Pesto on Pasta
#
62
4/13/21
Spring
⭐⭐️⭐️⭐️️
Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint
#
61
4/8/21
Spring
⭐⭐️⭐️⭐️️
Fried Potato and Cheese Pancake
#
60
4/7/21
Winter
⭐⭐️️
Turnip, Leek, and Potato Soup
#
59
4/5/21
Winter
⭐⭐️⭐️️
Braised Eggplant and Lamb with Yogurt and Spiced Green Sauce
#
58
2/20/21
Late Summer
⭐️
Half-Steamed Turnips Alla Diavola Butter
#
57
2/20/21
Winter
⭐️
Raw Winter Squash with Brown Butter, Pecans, and Currants
#
56
2/20/21
Winter
⭐⭐️⭐️️
Roasted Squash with Yogurt, Walnuts, and Spiced Green Sauce
#
55
2/1/21
Winter
⭐⭐️⭐️⭐️️
Pumpkin Bolognese
#
54
2/17/21
Winter
⭐⭐️⭐️⭐️️
Parsnip Soup with Pine Nut, Currant, and Celery Leaf Relish
#
53
2/17/21
Winter
⭐⭐️️
Steamed Cabbage with Lemon, Butter, and Thyme
#
52
2/17/21
Winter
⭐️
Parsnips with Citrus and Olives
#
51
1/23/21
Winter
⭐⭐️⭐️⭐️️
Onion Bread Soup with Sausage
#
50
1/23/21
Winter
⭐️
Rutabaga with Maple Syrup, Black Pepper, and Rosemary
#
49
1/23/21
Winter
⭐⭐️⭐️️
Battered and Fried Cabbage with Crispy Seeds and Lemon
#
48
1/16/21
Winter
⭐⭐️⭐️️
Parsnip, Date, and Hazelnut Loaf Cake with Meyer Lemon Glaze
#
47
1/9/21
Winter
⭐⭐️️
Roasted Cabbage with Walnuts, Parmigiano, and Saba
#
46
1/9/21
Winter
⭐⭐️⭐️⭐️️
Braised Beef with Lots and Lots of Onions
#
45
1/9/21
Winter
⭐⭐️️
Mashed Celery Root with Garlic and Thyme
#
44
1/9/21
Winter
⭐⭐️⭐️⭐️️
Fontina-Stuffed Arancini
#
43
12/31/20
Winter
⭐⭐️⭐️⭐️️
Winter Squash and Leek Risotto
#
42
12/30/20
Winter
⭐⭐️⭐️️
Carrot Pie in a Pecan Crust
#
41
11/21/20
Fall
⭐⭐️️
Roasted Beets and Carrots with Couscous, Sunflower Seeds, Citrus, and Feta
#
40
11/21/20
Fall
⭐⭐️⭐️️
Swiss Chard, Leek, Herb, and Ricotta Crostata
#
39
11/21/20
Fall
⭐⭐️️
Collards with Freekeh, Hazelnuts, and Grapes
#
38
11/21/20
Fall
⭐⭐️⭐️️
Sautéed Mushrooms and Mussels in Cream on Sliced Steak
#
37
11/21/20
Fall
⭐⭐️⭐️⭐️️
Colcannon with Watercress Butter
#
36
11/17/20
Fall
⭐⭐️⭐️️
Double-Mushroom Toast with Bottarga
#
35
11/17/20
Fall
⭐️
Rainbow Chard with Garlic and Jalapeños
#
34
11/16/20
Fall
⭐⭐️⭐️️
Kale and Mushroom Lasagna
#
33
11/15/20
Fall
⭐⭐️️
Roasted and Smashed Beets with Spiced Green Sauce
#
32
11/13/20
Fall
⭐⭐️⭐️⭐️️
Shaved Collard Greens with Cashews and Pickled Peppers
#
31
11/13/20
Fall
⭐⭐️⭐️⭐️️
Crispy Mushrooms with Green Herb Mayonnaise
#
30
11/19/20
Fall
⭐⭐️️
Raw Brussels Sprouts with Lemon, Anchovy, Walnuts, and Pecorino
#
29
11/9/20
Fall
⭐⭐️️
Sautéed Corn Four Ways
#
28
10/26/20
Late Summer
⭐⭐️⭐️️
Gratin of Brussels Sprouts, Gruyère, and Prosciutto
#
27
10/20/20
Fall
⭐️
Burnt Carrots with Honey, Black Pepper, Butter, and Almonds
#
26
10/20/20
Fall
⭐⭐️⭐️️
Kale Sauce with Any Noodle
#
25
10/20/20
Fall
⭐⭐️⭐️️
Roasted Brussels Sprouts with Pancetta Vinaigrette
#
24
10/13/20
Fall
⭐⭐️️
Farro and Roasted Carrot Salad with Apricots, Pistachios, and Whipped Ricotta
#
23
10/11/20
Fall
⭐⭐️⭐️⭐️️
Roasted Mushrooms, Gremolata-Style
#
22
10/10/20
Fall
⭐️
Grated Carrot Salad with Grilled Scallions, Walnuts, and Burrata
#
21
10/10/20
Fall
⭐⭐️⭐️️
Mushrooms, Sausage, and Rigatoni
#
20
10/3/20
Fall
⭐⭐️⭐️️
The Kale Salad That Started It All
#
19
10/3/20
Fall
⭐⭐️️
Brussels Sprouts with Pickled Carrots, Walnuts, Cilantro, and Citrus Vinaigrette
#
18
10/3/20
Fall
⭐⭐️️
Roasted Beet, Citrus, and Olive Salad with Horseradish
#
17
10/1/20
Fall
⭐⭐️⭐️️
Tomato Soup with Arugula, Torn Croutons, and Pecorino
#
16
9/21/20
Late Summer
Season One

Spring

⭐⭐️⭐️️
Grilled Radishes with Dates, Apples, and Radish Tops
#
94
5/20/21
Spring
⭐️
Raw Artichoke Salad with Herbs, Almonds, and Parmigiano
#
93
5/20/21
Spring
⭐️
Sugar Snap Pea and New Potato Salad with Crumbled Egg and Sardines
#
92
5/20/21
Spring
⭐️
Onions Three Ways, with ‘Nduja on Grilled Bread
#
91
5/18/21
Spring
⭐⭐️⭐️️
Leeks with Anchovy and Soft-Boiled Eggs
#
90
5/18/21
Spring
⭐⭐️⭐️️
Asparagus, Nettle, and Green Garlic Frittata
#
89
5/17/21
Spring
⭐⭐️⭐️⭐️️
Fava, Farro, Pecorino, and Salami Salad
#
88
5/17/21
Spring
⭐⭐️️
English Pea and Pickled Carrot Salsa Verde
#
87
5/17/21
Spring
⭐⭐️⭐️⭐️️
Agrodolce Ramps Grilled Bread
#
86
5/14/21
Spring
⭐️
Artichoke and Farro Salad with Salami and Herbs
#
85
5/13/21
Spring
⭐⭐️⭐️️
Pasta alla Gricia with Slivered Sugar Snap Peas
#
84
5/12/21
Spring
⭐⭐️️
Sugar Snap Peas with Pickled Cherries and Peanuts
#
83
5/12/21
Spring
⭐⭐️️
Smashed Fava Beans, Pecorino, and Mint on Toast
#
81
5/11/21
Spring
⭐️
Vignole
#
80
5/9/21
Spring
⭐⭐️⭐️️
English Peas with Prosciutto and New Potatoes
#
79
5/9/21
Spring
⭐⭐️⭐️⭐️️
Pasta Carbonara with English Peas
#
78
5/4/21
Spring
⭐⭐️⭐️️
Sautéed Greens with Olives (Misticanza)
#
77
4/30/21
Spring
⭐⭐️️
Radishes with Tonnato, Sunflower Seeds, and Lemon
#
76
4/30/21
Spring
⭐⭐️️
Sugar Snap Peas with Mustard Seeds and Tarragon
#
75
4/30/21
Spring
⭐⭐️⭐️️
Butter Lettuce with New Potatoes, Eggs, and Pancetta Vinaigrette
#
74
4/26/21
Spring
⭐️
Bitter Greens Salad with Melted Cheese
#
73
4/23/21
Spring
⭐⭐️️
Charred Scallion Salsa Verde
#
72
4/20/21
Spring
⭐⭐️⭐️️
Little Gems with Lemon Cream, Spring Onion, Radish, and Mint
#
71
4/20/21
Spring
⭐️
Grilled Artichokes with Artichoke-Parmigiano Dip
#
70
4/20/21
Spring
⭐️
Crispy Sugar Snap Peas with Tonnato and Lemon
#
69
4/17/21
Spring
⭐⭐️⭐️️
Fava Beans, Cilantro, New Potatoes, and Baked Eggs
#
68
4/17/21
Spring
⭐⭐️⭐️️
Roasted Radishes with Brown Butter, Chile, and Honey
#
67
4/16/21
Spring
⭐⭐️⭐️⭐️️
Grilled Asparagus with Fava Beans and Walnuts
#
66
4/16/21
Spring
⭐⭐️⭐️⭐️️
English Pea Toast
#
65
4/16/21
Spring
⭐⭐️⭐️⭐️️
“Herbed” Butter with Warm Bread
#
64
4/16/21
Spring
⭐⭐️⭐️⭐️️
Couscous with English Peas, Apricots, and Lamb Meatballs
#
63
4/13/21
Spring
⭐⭐️⭐️⭐️️
Fava and Pistachio Pesto on Pasta
#
62
4/13/21
Spring
⭐⭐️⭐️⭐️️
Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint
#
61
4/8/21
Spring
Season Two

Early Summer

⭐⭐️⭐️️
Sautéed Turnips with Prunes and Radicchio
#
115
7/17/21
Early Summer
⭐⭐️⭐️⭐️️
Pan-Roasted New Potatoes with Butters
#
114
7/17/21
Early Summer
⭐⭐️⭐️️
Chilled Salad with Fennel, Radish, and Crème Fraîche
#
113
7/17/21
Early Summer
⭐️
Celery Puntarelle-Style
#
112
7/8/21
Early Summer
⭐⭐️⭐️️
Smashed New Potatoes with Lemon and Lots of Olive Oil
#
110
7/7/21
Early Summer
⭐⭐️⭐️️
Roasted Fennel with Apples, Taleggio Cheese, and Almonds
#
109
7/6/21
Early Summer
⭐⭐️⭐️⭐️️
Lamb Ragu with Carrots and Green Garlic
#
108
6/21/21
Early Summer
⭐⭐️️
Celery, Apple, and Peanut Salad
#
107
6/25/21
Early Summer
⭐⭐️⭐️⭐️️
Beet Slaw with Pistachios and Raisins
#
106
6/25/21
Early Summer
⭐️
Turnip Salad with Yogurt, Herbs, and Poppy Seeds
#
104
6/21/21
Early Summer
⭐⭐️⭐️️
Fennel Two Ways with Mussels and Couscous
#
103
6/8/21
Early Summer
⭐⭐️⭐️️
Carrots, Dates, and Olives with Crème Fraîche and Frico
#
102
6/7/21
Early Summer
⭐⭐️️
Celery Gratin
#
101
6/5/21
Early Summer
⭐⭐️⭐️⭐️️
Braised Celery and Radicchio Salad with Perfect Roast Chicken
#
100
6/5/21
Early Summer
⭐⭐️⭐️️
Cream of Celery Soup
#
99
6/1/21
Early Summer
⭐⭐️️
Celery, Sausage, Provolone, Olives, and Pickled Peppers
#
98
5/26/21
Early Summer
⭐⭐️⭐️⭐️️
Pan-Roasted Carrots with Carrot-Top Salsa Verde, Avocado, and Seared Squid
#
97
5/23/21
Early Summer
⭐⭐️⭐️️
Grilled Carrots, Steak, and Red Onion with Spicy Fish-Sauce Sauce
#
96
5/22/21
Early Summer
⭐⭐️⭐️️
Roasted Beets, Avocado, and Sunflower Seeds
#
95
5/22/21
Early Summer
Season Three

Midsummer

⭐⭐️️
Potato and Roasted Cauliflower Salad with Olives, Feta, and Arugula
#
111
7/7/21
Midsummer
⭐⭐️⭐️⭐️️
“Chinese” Beef and Broccoli
#
105
6/25/21
Midsummer
⭐⭐️️
Roasted Cauliflower Plums, Sesame Seeds, and Yogurt
#
15
9/21/20
Midsummer
⭐⭐️⭐️️
Rigatoni with Broccoli and Sausage
#
2
8/23/20
Midsummer
Season Four

Late Summer

⭐⭐️⭐️️
Braised Eggplant and Lamb with Yogurt and Spiced Green Sauce
#
58
2/20/21
Late Summer
⭐⭐️️
Sautéed Corn Four Ways
#
28
10/26/20
Late Summer
⭐⭐️⭐️️
Tomato Soup with Arugula, Torn Croutons, and Pecorino
#
16
9/21/20
Late Summer
⭐⭐️⭐️️
Grilled Green Tomatoes with Avocado, Feta, and Watermelon
#
14
9/20/20
Late Summer
⭐⭐️⭐️⭐️️
Corn Fritters with Pickled Chiles
#
13
9/20/20
Late Summer
⭐️
Risotto with Shell Beans, Sausage, and Bitter Greens
#
12
9/17/20
Late Summer
⭐⭐️⭐️⭐️️
Tomato-Rubbed Grilled Bread Topped with Tomato Salad
#
11
9/17/20
Late Summer
⭐⭐️⭐️⭐️️
Tomato, Melon, and Hot Chile Salad with Burrata
#
10
9/11/20
Late Summer
⭐⭐️⭐️️
Beans on Toast
#
9
9/8/20
Late Summer
⭐️
Crunchy Mixed-Bean Salad with Celery and Tarragon
#
8
9/6/20
Late Summer
⭐⭐️⭐️️
Corn, Tomatoes, and Clams on Grilled Bread, Knif-and-Fork-Style
#
7
9/6/20
Late Summer
⭐⭐️️
Perfect Shell Beans
#
6
9/6/20
Late Summer
⭐⭐️⭐️️
Raw Corn with Walnuts, Mint, and Chiles
#
5
9/3/20
Late Summer
⭐⭐️⭐️️
Farro with Tomatoes, Raw Corn, Mint, Basil, and Scallions
#
4
9/28/20
Late Summer
⭐⭐️️
Grilled Corn with Alla Diavola Butter and Pecorino
#
3
8/29/20
Late Summer
⭐⭐️⭐️️
Corn and Tomato Salad with Torn Croutons
#
1
8/23/20
Late Summer
Season Five

Fall

⭐⭐️⭐️️
Carrot Pie in a Pecan Crust
#
41
11/21/20
Fall
⭐⭐️️
Roasted Beets and Carrots with Couscous, Sunflower Seeds, Citrus, and Feta
#
40
11/21/20
Fall
⭐⭐️⭐️️
Swiss Chard, Leek, Herb, and Ricotta Crostata
#
39
11/21/20
Fall
⭐⭐️️
Collards with Freekeh, Hazelnuts, and Grapes
#
38
11/21/20
Fall
⭐⭐️⭐️️
Sautéed Mushrooms and Mussels in Cream on Sliced Steak
#
37
11/21/20
Fall
⭐⭐️⭐️⭐️️
Colcannon with Watercress Butter
#
36
11/17/20
Fall
⭐⭐️⭐️️
Double-Mushroom Toast with Bottarga
#
35
11/17/20
Fall
⭐️
Rainbow Chard with Garlic and Jalapeños
#
34
11/16/20
Fall
⭐⭐️⭐️️
Kale and Mushroom Lasagna
#
33
11/15/20
Fall
⭐⭐️️
Roasted and Smashed Beets with Spiced Green Sauce
#
32
11/13/20
Fall
⭐⭐️⭐️⭐️️
Shaved Collard Greens with Cashews and Pickled Peppers
#
31
11/13/20
Fall
⭐⭐️⭐️⭐️️
Crispy Mushrooms with Green Herb Mayonnaise
#
30
11/19/20
Fall
⭐⭐️️
Raw Brussels Sprouts with Lemon, Anchovy, Walnuts, and Pecorino
#
29
11/9/20
Fall
⭐⭐️⭐️️
Gratin of Brussels Sprouts, Gruyère, and Prosciutto
#
27
10/20/20
Fall
⭐️
Burnt Carrots with Honey, Black Pepper, Butter, and Almonds
#
26
10/20/20
Fall
⭐⭐️⭐️️
Kale Sauce with Any Noodle
#
25
10/20/20
Fall
⭐⭐️⭐️️
Roasted Brussels Sprouts with Pancetta Vinaigrette
#
24
10/13/20
Fall
⭐⭐️️
Farro and Roasted Carrot Salad with Apricots, Pistachios, and Whipped Ricotta
#
23
10/11/20
Fall
⭐⭐️⭐️⭐️️
Roasted Mushrooms, Gremolata-Style
#
22
10/10/20
Fall
⭐️
Grated Carrot Salad with Grilled Scallions, Walnuts, and Burrata
#
21
10/10/20
Fall
⭐⭐️⭐️️
Mushrooms, Sausage, and Rigatoni
#
20
10/3/20
Fall
⭐⭐️⭐️️
The Kale Salad That Started It All
#
19
10/3/20
Fall
⭐⭐️️
Brussels Sprouts with Pickled Carrots, Walnuts, Cilantro, and Citrus Vinaigrette
#
18
10/3/20
Fall
⭐⭐️️
Roasted Beet, Citrus, and Olive Salad with Horseradish
#
17
10/1/20
Fall
Season Six

Winter

⭐⭐️⭐️⭐️️
Fried Potato and Cheese Pancake
#
60
4/7/21
Winter
⭐⭐️️
Turnip, Leek, and Potato Soup
#
59
4/5/21
Winter
⭐️
Half-Steamed Turnips Alla Diavola Butter
#
57
2/20/21
Winter
⭐️
Raw Winter Squash with Brown Butter, Pecans, and Currants
#
56
2/20/21
Winter
⭐⭐️⭐️️
Roasted Squash with Yogurt, Walnuts, and Spiced Green Sauce
#
55
2/1/21
Winter
⭐⭐️⭐️⭐️️
Pumpkin Bolognese
#
54
2/17/21
Winter
⭐⭐️⭐️⭐️️
Parsnip Soup with Pine Nut, Currant, and Celery Leaf Relish
#
53
2/17/21
Winter
⭐⭐️️
Steamed Cabbage with Lemon, Butter, and Thyme
#
52
2/17/21
Winter
⭐️
Parsnips with Citrus and Olives
#
51
1/23/21
Winter
⭐⭐️⭐️⭐️️
Onion Bread Soup with Sausage
#
50
1/23/21
Winter
⭐️
Rutabaga with Maple Syrup, Black Pepper, and Rosemary
#
49
1/23/21
Winter
⭐⭐️⭐️️
Battered and Fried Cabbage with Crispy Seeds and Lemon
#
48
1/16/21
Winter
⭐⭐️⭐️️
Parsnip, Date, and Hazelnut Loaf Cake with Meyer Lemon Glaze
#
47
1/9/21
Winter
⭐⭐️️
Roasted Cabbage with Walnuts, Parmigiano, and Saba
#
46
1/9/21
Winter
⭐⭐️⭐️⭐️️
Braised Beef with Lots and Lots of Onions
#
45
1/9/21
Winter
⭐⭐️️
Mashed Celery Root with Garlic and Thyme
#
44
1/9/21
Winter
⭐⭐️⭐️⭐️️
Fontina-Stuffed Arancini
#
43
12/31/20
Winter
⭐⭐️⭐️⭐️️
Winter Squash and Leek Risotto
#
42
12/30/20
Winter